All-in-One Sinabawang Gulay
35 Minutes | Easy | Kid Friendly | Entrant
Ingredients
| 2 tbsp |
Vegetable Oil |
| 2 cloves |
Garlic |
| 1 pc |
Onion |
| 1 pc |
Tomato |
| 0.5 cup |
Pork Belly |
| 2 cups |
Water |
| 0.75 cup |
Kalabasa |
| 0.75 cup |
Okra |
| 1 sachet | |
| 0.25 cup |
Malunggay |
Instructions
Step 1Sauté garlic, onion, tomato and pork in oil. Pour water and simmer. |
Step 2Add kalabasa, okra and sitaw in 2-minute intervals. |
Step 3Season with MAGGI® Magic Sarap®. Stir in malunggay leaves. Transfer on a serving bowl and serve. |

