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Coffee Jelly Delight

Coffee Jelly Delight

Ingredients

Jelly

90 grams	Clear Gulaman Powder
1 tablespoon	NESCAFÉ Classic
1/2 cups	Water
1/4 cup	Brown Sugar

Sauce

1 packet	NESTLÉ® All Purpose Cream, 250 ML
1/2 cup	NESTLÉ® Carnation® Condensada
3 cups	Shaved ice

Instructions

Step 1

Dissolve gulaman and coffee in water over low heat. Add sugar and continue stirring until completely dissolved.

Step 2

Transfer on a mold and refrigerate until set. Slice and set aside.

Step 3

Combine the NESTLÉ® All Purpose Cream with NESTLÉ® Carnation® Condensada and shaved ice. Mix well.

Step 4

Add jelly and serve immediately.

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