Tinapa at Kesong Puti Omelet‎‎‏‏‎ ‎

Tinapa at Kesong Puti Omelet

| Filipino | Entrant | 30 Minutes | Intermediate | 




2 tbsp

Vegetable Oil

4 cloves


1 pc


2 pcs


4 oz

Tinapang Bangus

2 tbsp

Spring Onion

8 g

MAGGI® Magic Sarap® 8g

2 tbsp

Vegetable Oil

6 pcs 


0.5 cup

Kesong Puti



Step 1

Sauté garlic, onion, tomato and tinapa in 1tbsp of oil. Add spring onion. Season with ½ sachet of MAGGI® Magic Sarap®. Remove from the pan and set aside to cool.

Step 2

Beat 2pcs of eggs in a bowl and season with ¼ tsp of MAGGI® Magic Sarap®. Preheat and nonstick pan and add a little oil. Pour beaten eggs, stir until barely set and spread throughout the bottom of the pan.

Step 3

Add 2tbsp of the tinapa mixture and kesong puti on one side of the egg. Carefully slide on a plate and fold. Cook the rest of the ingredients. Serve warm.

Products used in this Recipe

MAGGI Magic Sarap All-In-One Seasoning Granules 8g - Pack of 16MAGGI Magic Sarap All-In-One Seasoning Granules 8g - Pack of 16