Creamy Beef Adobo

Creamy Beef Adobo




1 kilogram

Beef Short Ribs, cut into 2-inch pieces, blanched

2 pieces

Bay Leaf

1 teaspoon

Freshly ground Black pepper

6 tablespoons


1 sachet

60g MAGGI® Supreme Sarap

4 cups


2 tablespoons

Vegetable Oil

1 head

Garlic, minced

3 pieces

Roasted Red chilies (optional)

1 packet

NESTLÉ® All Purpose Cream, 250 ML

1 sachet

MAGGI® Magic Sarap® 8g



Step 1

Combine beef, bay leaves, peppercorn, vinegar, MAGGI® Supreme Sarap and water in a pot. Simmer while covered for 1 ½ - 2 hours. Remove beef and set aside for 10 minutes. Reserve cooking liquid. (2 ½)

Step 2

Sauté garlic, chili and beef in oil until golden brown. Pour cooking liquid and simmer until sauce is slightly thick. (15mins)

Step 3

Pour NESTLÉ® All Purpose Cream into a bowl. Slowly stir in 1 cup of hot sauce to temper the cream. Pour back cream mixture in the pan, season with MAGGI® Magic Sarap® and gently simmer for another 2 minutes. Transfer on a serving plate and serve. (15mins)

Products used in this Recipe

MAGGI Magic Sarap All-In-One Seasoning Granules 8g - Pack of 16MAGGI Magic Sarap All-In-One Seasoning Granules 8g - Pack of 16