Pinakbet with Pork

Pinakbet with Pork

50 Minutes | Intermediate | Kid Friendly | Entrant

 

Ingredients

 

2 tbsp

Vegetable Oil

2 cloves

Garlic

1 pc

Onion

1 pc

Tomato

0.5 cup

Pork Belly

1 tbsp

Bagoong Alamang

1.5 cups

Water

1 cup

Kalabasa

0.5 cup

Okra

0.5 cup

Sitaw

0.5 cup

Ampalaya

1 cup

Eggplant

1 sachet

MAGGI® Magic Sarap® 8g

 

Instructions

Step 1

Sauté garlic, onion, tomato, pork and bagoong in oil. Pour water and simmer for 10 minutes.

Step 2

Add kalabasa, okra and sitaw in 2-minute intervals. Add ampalaya and eggplant and simmer for 5 minutes.

Step 3

Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.

Products used in this Recipe

MAGGI Magic Sarap All-In-One Seasoning Granules 8g - Pack of 16MAGGI Magic Sarap All-In-One Seasoning Granules 8g - Pack of 16