Sarciadong Tilapia
45 Minutes | Intermediate | Kid Friendly | Entrant
Ingredients
| 0.75 kg |
Tilapia |
| 2 sachets | |
| 1 cup |
Vegetable Oil |
| 4 cloves |
Garlic |
| 1 pc |
Onion |
| 2 pcs |
Tomato |
| 0.5 cup |
Water |
| 2 pcs |
Egg |
| 1 stalk |
Scallion |
Instructions
Step 1Season tilapia with 1 sachet of MAGGI® MAGIC SARAP®. Pan fry in oil until golden brown. Drain and set aside in a plate. |
Step 2Remove oil from the pan leaving 2 tbsp. Sauté garlic, onion and tomato. Pour water and simmer. |
Step 3Stir in beaten egg and season with 1 sachet of MAGGI® MAGIC SARAP®. Stir in scallions. Pour sauce on top of fried fish and serve. |
