Buttered Vegetables

Buttered Vegetables

45 Minutes | Easy | Kid Friendly | Entrant

 

Ingredients

 

4 cloves

Garlic

3 tbsp

Butter

0.75 cup

Carrot

0.75 cup

Raw Green Soybean

0.75 cup

Broccoli Florets

0.75 cup

Cauliflower

0.75 cup

Corn Grain

1 sachet

MAGGI® Magic Sarap® 8g

12 pcs

Quail Egg

 

Instructions

Step 1

Sauté garlic in butter until golden brown.

Step 2

Add carrots, green beans, broccoli, cauliflower and corn. Season with MAGGI® Magic Sarap®. Cook for 2 minutes.

Step 3

Add quail eggs. Transfer on a serving plate and serve immediately.

Products used in this Recipe