Chocolate Chip Cookies

Chocolate Chip Cookies

1 Hour Prep Time | 1 Hour 45 Minutes Cooking Time | Intermediate



1 stick


1 cup


1 cup

Brown Sugar

1 packet

NESTLÉ® All Purpose Cream, 250 ML

2 pieces


2 teaspoons

Vanilla Extract

4 cups

All Purpose Flour

1 teaspoon

Baking Soda

1 teaspoon


3 cups

Dark Chocolate Chips



Step 1

Using a spatula, mix butter with white and brown sugar. Mix until light and smooth. (10mins).

Step 2

Add NESTLÉ® All Purpose Cream and mix for until well combined. Mix in eggs and vanilla extract mix. (3mins)

Step 3

Sift flour, baking soda and salt in a bowl. Add to cream mixture and mix until just combined. Do not over mixed. Mix in 3 cups of chocolate chips. (5mins)

Step 4

Refrigerate dough mixture for about 2 hours. After chilling the dough, mold into golf ball size portions (50grams each) and chill for another 10mins. (20mins)

Step 5

Pre-heat oven to 350ᵒF for 30 minutes. Grease baking pan then line with aluminum foil. Place pieces of cookie dough with 3-inch apart. Press cookie dough lightly and bake for 10 – 15 minutes. Set aside to cool completely. Serve. (45mins)

Products used in this Recipe