Breakfast Pork and Egg Burrito

Breakfast Pork and Egg Burrito

Tex-Mex | Main Dish | 50 Minutes | Intermediate | 




0.25 kg

Pork Shoulder

3 tbsp

MAGGI® Savor Calamansi

2 tbsp

Vegetable Oil

4 cloves

Garlic, minced

1 pc

Onion, chopped

2 pcs

Tomato, chopped

1 pc

Small green Bell pepper

1 cup


6 pcs

Eggs, beaten

1 tsp

MAGGI® Magic Sarap® 8g

1 tbsp

Vegetable Oil



Step 1

Marinate pork with 1 ½ tbsp of MAGGI® Savor Chilimansi. Set aside for 10 minutes.

Step 2

Sauté garlic, onion, tomato and bell pepper in oil. Add marinated pork. Cook for 5 minutes.

Step 3

Add rice and cook for another 2 minutes. Season with remaining 1 ½ tbsp of MAGGI Savor Chilimansi. Remove and set aside to cook. Divide into 3 portions.

Step 4

Beat eggs and season with MAGGI® Magic Sarap®. Preheat a wide non stick pan. Drizzle 1 tsp of oil and pour beaten egg. Swirl the pan to cover evenly of the beaten egg. Cook for 1 minute per side. Remove and set aside. Repeat to make total of 3 egg wrappers. This will serve as a wrapper for the burrito. portions

Step 5

Wrap 1 portion of the chicken and rice mixture with the egg wrapper. Repeat to make 3 burritos. Cut in half, transfer on a serving plate and serve.

Products used in this Recipe

Maggi Savor Classic Liquid Seasoning 130ml - Pack of 2Maggi Savor Classic Liquid Seasoning 130ml - Pack of 2