Creamy Champorado

Creamy Champorado

Ingredients

 

1/2 cup

Malagkit rice (Glutinous rice), soaked for 20 minutes

5 cups

Water

1/2 cup

Sugar

1 piece

NESTLÉ® All Purpose Cream, 250 ML

 

Instructions

Step 1

Simmer glutinous rice in water while covered for 45 minutes. Stir occasionally.

Step 2

Stir in cocoa powder and sugar.

Step 3

Transfer into serving bowls and pour NESTLÉ® All Purpose Cream. Serve warm.

Products used in this Recipe

Nestle All-Purpose Cream 250mlNestle All-Purpose Cream 250ml
Nestle All-Purpose Cream 250ml
Sale price₱79.00