Tortang Hotdog Bites

Margarine

Garlic

Onion

Hotdog

Water

MAGGI® Magic Sarap® 8g

Egg

Step 1

Sauté garlic, onion and hotdog with 2 tbsp margarine in a pan.

Step 2

Pour water and cook until water has evaporated. Transfer into a bowl and set aside for 5 minute

Step 3

Break eggs and pour in the hotdog mixture. Season with MAGGI MAGIC SARAP® and mix well.

Step 4

Brush a non stick muffin pan with remaining 2 tbsp of margarine. Pour egg mixture ¾ of the way and bake in an oven toaster for 10 minutes or until eggs are just set. Set aside for 5 minutes. Transfer on a serving plate and serve.