Coffee-Swirled Cake
Ingredients
| 1 box (18.25 ounces) |
Yellow or White Cake Mix |
| 1 1/4 |
Cups of Water |
| 1/2 cup (1 stick) |
Butter, softened |
| 3 large |
Eggs |
| 1/4 cup |
NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules |
|
Powdered sugar |
Instructions
Step 1Preheat oven to 350° F. Grease 13 x 9-inch baking pan. |
Step 2Prepare cake mix batter according to package directions, using water, butter and eggs. Remove 1 cup batter; stir in coffee mixture. Pour remaining yellow batter into prepared pan. Drop coffee batter by spoonfuls onto batter in pan. Cut through batters with knife to create swirled designs. |
Step 3Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Dust with powdered sugar before serving. |
