Fried Chicken Sandwich

Fried Chicken Sandwich

45 Minutes | Intermediate | Kid Friendly | Entrant





Boneless Chicken Thigh

1 sachet

MAGGI® Magic Sarap® 8g

0.5 cup

All Purpose Flour

1 cup

Vegetable Oil

6 tbsp


2 cloves

Garlic, Mashed

2 cloves

Garlic, Mashed

0.25 tsp

Freshly Ground Pepper

6 pcs

Burger Buns, Toasted

1 cup

Shredded Iceberg Lettuce

3 pcs

Tomato, Sliced

1 pc

Large Red Onion, Thinly Sliced Into Rings



Step 1

Season chicken with MAGGI® Magic Sarap®. Coat well with flour and set aside for 5mins.

Step 2

Toss the chicken again in flour and fry in preheated oil over medium high heat for 10mins or until golden brown. Transfer on a cooling rack to drain excess oil.

Step 3

Mix mayonnaise, garlic and pepper. Spread mayonnaise mixture on toasted buns. Assemble lettuce, tomato, onion and freshly cooked fried chicken. Serve immediately.

Products used in this Recipe

MAGGI Magic Sarap All-In-One Seasoning Granules 8g - Pack of 16MAGGI Magic Sarap All-In-One Seasoning Granules 8g - Pack of 16