Misua Bola-bola
45 Minutes | Intermediate | Kid Friendly | Entrant
Ingredients
| 0.25 kg |
Fresh Grounded Pork |
| 1 pc |
Onion |
| 2 tbsp |
Carrot |
| 2 sachets | |
| 2 cloves |
Garlic |
| 0.5 |
Onion |
| 1 tbsp |
Vegetable Oil |
| 3 cups |
Water |
| 1 pc |
Patola |
| 0.5 bunch |
Miswa |
| 1 tbsp |
Onion Springs |
| 1 pc |
Egg |
Instructions
Step 1Combine ground pork, onion, carrot and egg. Season with ½ sachet of MAGGI® Magic Sarap®. Mix, form into meatballs and set aside. |
Step 2Sauté garlic and onion in oil in a pot. Pour water and simmer. Add meatballs and patola. Simmer for 5mins. |
Step 3Season with remaining 1 ½ sachet of MAGGI® Magic Sarap®. Stir in miswa and spring onion. Transfer into a serving bowl and serve immediately. |
