Oystar Kangkong with Tofu

Vegetable Oil

Firm Tofu

Garlic

Onion

Ginger

MAGGI® Oyster Sauce

Water

Kangkong

Step 1

Fry tofu in preheated oil until golden brown. Strain and set aside.

Step 2

Remove oil from the pan leaving 2 tbsp. Add garlic, onion and ginger in the same pan. Pour MAGGI® Oyster Sauce and water. Bring to simmer.

Step 3

Cut fried tofu into cubes. Add to simmering sauce. Stir in kangkong and cook for 2 minutes. Transfer on a serving plate and serve.