Oystar Kangkong with Tofu

Oystar Kangkong with Tofu

25 Minutes | Easy | Kid Friendly | Entrant

 

Ingredients

 

0.5 cup

Vegetable Oil

0.25 kg

Firm Tofu

6 cloves

Garlic

1 pc

Onion

1 tsp

Ginger

0.25 cup

MAGGI® Oyster Sauce

0.5 cup

Water

0.5 kg

Kangkong

 

Instructions

Step 1

Fry tofu in preheated oil until golden brown. Strain and set aside.

Step 2

Remove oil from the pan leaving 2 tbsp. Add garlic, onion and ginger in the same pan. Pour MAGGI® Oyster Sauce and water. Bring to simmer.

Step 3

Cut fried tofu into cubes. Add to simmering sauce. Stir in kangkong and cook for 2 minutes. Transfer on a serving plate and serve.

Products used in this Recipe