Pinakbet with Pork
50 Minutes | Intermediate | Kid Friendly | Entrant
Ingredients
| 2 tbsp |
Vegetable Oil |
| 2 cloves |
Garlic |
| 1 pc |
Onion |
| 1 pc |
Tomato |
| 0.5 cup |
Pork Belly |
| 1 tbsp |
Bagoong Alamang |
| 1.5 cups |
Water |
| 1 cup |
Kalabasa |
| 0.5 cup |
Okra |
| 0.5 cup |
Sitaw |
| 0.5 cup |
Ampalaya |
| 1 cup |
Eggplant |
| 1 sachet |
Instructions
Step 1Sauté garlic, onion, tomato, pork and bagoong in oil. Pour water and simmer for 10 minutes. |
Step 2Add kalabasa, okra and sitaw in 2-minute intervals. Add ampalaya and eggplant and simmer for 5 minutes. |
Step 3Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve. |
