Creamy Chicken Macaroni Soup
Ingredients
| 2 pieces |
Chicken Breast Fillet |
| 8 cups |
Water |
| 2 tablespoons |
Vegetable Oil |
| 1 head |
Garlic, crushed |
| 1 head |
Garlic, crushed |
| 1 piece |
Onion, sliced |
| 1 cup |
Elbow Macaroni |
| 1 cup |
Small Carrot, sliced ½-inch thick |
| 4 sachets | |
| 2 cups |
Shredded Cabbage |
| 1 packet |
Instructions
Step 1Simmer chicken breast in water. Reserve broth and shred chicken. |
Step 2Sauté garlic and onion in a pot. Pour reserved broth and simmer. Add macaroni and carrot and simmer for 10 minutes. |
Step 3Season with MAGGI® Magic Sarap®. Temper NESTLÉ® All Purpose Cream and pour back to the soup. Stir in cabbage. Transfer into a serving bowl and serve immediately. |
