Milo Horchata
Ingredients
| 24 tbsp | |
| ½ cup |
White Rice, long grain (uncooked) |
| ¼ cup |
Almonds, sliced |
| 1 tsp |
Cinnamon Powder |
| 2 cups |
Water, cold |
| 1 tsp |
Vanilla Extract |
| 2 cups | |
| 2 tbsp |
MILO® for garnish (optional) |
| 1 pc |
Cinnamon Stick, for garnish (optional) |
| 2 tsp |
Sugar (optional) |
Instructions
Step 1In a blender, combine all the dry ingredients and blend until pulverized. |
Step 2Add all the wet ingredients and blend for another 30-60 seconds. |
Step 3Cover and chill for 8 - 12 hours. |
Step 4Strain mixture through a fine mesh sieve into a pitcher. Serve with ice if desired, garnishing each serving with MILO® or a Cinnamon Stick. |


